5 Reasons why you need SR&ED for your Food Manufacturing Enterprise: A first person account
by: Arnold Strub, MBA. Entrepreneur-in-Residence, DeGroote School of Business, McMaster University. Strub’s Pickles had already been a successful small business for 75 years when we were first contacted by an SR&ED consultant. We had the usual skepticism about the program; SR&ED is limited to lab work (of which we had little), tracking projects would be […]