The survival and growth of the food industry in Canada is dependent on the environmentally sustainable development of safe, healthy food. The Canadian Food and Drink Summit 2015 is a two-day event from October 26-27 in Toronto that is geared towards international professionals in the food industry who are interested in learning and discussing new ideas related to the national food sector as well as global issues, such as food security.
At the Summit, attendees will have the opportunity to hear about emerging food trends and research while also discovering new ways to improve industry prosperity without compromising the safety, security, and healthiness of food and the environment on which it is produced and manufactured. Innovative development is another trend that will be discussed at this event, and innovation related to drink and beverage is a featured topic.
In addition to these presentations, attendees will be given ample opportunity to network with other professionals in the food industry. The attendees will come from a variety of backgrounds, including producers, processors, regulators, and retailers.